Blending composed of 80% Chardonnay and 20% Pinot Noir classified Premier Cru and from vines of sixty years old age in Rilly-la-Montagne. In agreement with its certifications of Viticulture Durable (Sustainable Viticulture) and Haute Valeur Environnementale (High Environmental Value), Vilmart House cultivates its vineyards in the greatest respect of its terroir.

• Blending composed of 80% Chardonnay and 20% Pinot Noir classified Premier Cru and from vines of sixty years old age
• Manual harvest 2016
• Developed exclusively with the heart of the cuvée (1400 l instead of 2050 l)
• Aging process: ten months in oak barrels of 228 l
• Seventy months on lies in the cellars after bottling
• No malolactic fermentation
• Dosage: 7 g/l

Its straw-yellow colour is accompanied with a fine persistent mousse crowning the disc with a fine and harmonious cord.

On the nose, the first aromas of hazelnut and brioche awake the senses. After a few moments, with much of delicacy, subtle notes of vanilla and dried fruit are married with more subtle lemony flavors. The nose is both elegant and powerful, which indicates a wine of great complexity and a beautiful harmony. Once in your mouth, aromas of butter, ”crème brûlée” and spices (white pepper) blossom awaken taste buds. It is a gourmand and generous wine with an exceptional freshness. After several minutes of tasting, the complexity and the scarcity of this wine give us an explosion of flavors in the mouth, a real aromatic symphony.

Such an incredible personality for this Champagne! This vivacious wine lets your mind wander from bubbles to aromas, that may open our heart.