In the municipality of Gavi.
Fermentation takes place in the traditional manner, without the skins, and at a controlled temperature for approximately 10 days. The wine is then cold-stabilized and filtered before bottling.
The color of the wine is pale straw-yellow; the aroma is fresh and fruity. The taste is dry and delicate.
10 degrees C
|Tuottaja||Francesco Rinaldi & Figli|
|Maa / Alue||Italia - Piemonte|