Beaune Clos des Renardes Blanc 2017

Terroir : clay- limestone soil

Age of the vines : 40 to 50 years old

Vinification : Grapes are hand-harvested. Direct press and cold maceration in stainless steel vats for 4 to 5 days. Natural fermentation (with indigenous yeasts) is in barrel. Ageing for 12 months on old oak vat. No finning.