Grape Varieties:
Tinta Roriz, Touriga Franca and Touriga Nacional

Winemaking:
Grapes are taken to the winery in 22 kg boxes. After a rigorous selection, stalks are removed and grapes are crushed and transferred to stainless steel vats. The alcoholic fermentation takes place at controlled temperature for 7 days.

Ageing:
In stainless steel vats.