Furmint Bio 2019

Grape variety: Furmint 100%
Vineyard: Nagyszölö and Hétszölö single vineyards, south faced
Soil: Thick loess soil with more complex volcanic subsoil
Yield: 35-40 hl/hectare
Age of vines: 20-25 year-old vines
Vine density: 5500-6000 vines / hectare
Wine making: 5 months in stainless steel tanks, weekly batonnage
Aging potential: 6-7 years

Alcohol: 13,5 % vol.
Acidity: 6,6 g/l
Residual sugar: 3,0 g/l