Szamorodni Edes 2017

Grape variety: Furmint 100%
Terroir: Mostly Hétszölö single vineyard, southern exposure
Soil: Thick loess soil with more complex volcanic subsoil
Yield: 50 hl/ha
Age of vines: 13-15 years
Density: 5555 vines / ha
Winemaking: late harvest berries macerated in fresh juice, fermentation in oak barrels, aging time 1 year
Aging time: 10 years +
Alcohol: 11,5% vol.
Acidity: 6,3 g/l
Residual sugar: 124 g/l

Tasting notes:
Rich in nose with apricot, citrus, cantaloupe and pineapple. Same fruitiness on palate along with richness, complexity and excellent balance between sugar and acidity.