
Cuvee du Chateau 1996
Sémillon 90%, Sauvignon 10%
Low vines: 60 years old, 5000 vines per hectare
Manual harvest in many passes with careful sorting of botrytized grapes. Aging and fermentation in new barrels for 24 months. Yield: 12 hectoliters/hectare. Powerful and distinguished wines, very nice concentration of fruit and sweetness.
Residual sugar: 130g/l
Tuottaja | Grande Maison |
Maa / Alue | Ranska - Monbazillac |
Pullokoko | 0,75l |
Hinta |