Cuvee du Chateau 1996

Sémillon 90%, Sauvignon 10%

Low vines: 60 years old, 5000 vines per hectare

Manual harvest in many passes with careful sorting of botrytized grapes. Aging and fermentation in new barrels for 24 months. Yield: 12 hectoliters/hectare. Powerful and distinguished wines, very nice concentration of fruit and sweetness.

Residual sugar: 130g/l