Vouvray La Rocherie Methode Traditionnelle Brut

Grape variety: chenin

Wine: traditional method

Terroir: flint clay

Age of the vine: 30 years on average

Vine work: vines grown without pesticides and weed killers

Vinification: wine vinified and aged at 80% in stainless steel tanks and 20% in 225L barrels, indigenous yeasts, aging on lees at least 18 months