Vinho Branco 2023

Soil: Clay-limestone
Vineyards age: 10 to 29 years old
Grape varieties: Fernão Pires and Arinto

Fermentation: in used french oak barrels
Aging: 10 months in used french oak barrels and chestnut barrels
Alcohol: 12%
SO2 Total: Not added

Direct pressing, fermentation, and aging in used 225-liter oak barrels for 10 months. Not filtered or fined.
Vinified without the addition of enological products, without the addition of sulfur.