Romaneaux-Destezet Blanc 2018

Age of Vines: 10 to 100 Years

Yields: 25 hl/ha 4,000 bottles annually

Pruning Method: Cordon de Royat

Soil: Schist

Varieties: 70% Viognier, 30%Roussanne—10 year-old non-cloned vines

Vinification Method: Grapes are hand-harvested and undergo a very long maceration at a low temperature—without destemming the fruit. The wine is fermented in wooden tanks and aged on fine lees in second-hand oak casks for eight months. The wine is bottled without filtration. The wine has a total SO2 of only 25mg/L.

Tuottaja Domaine Hervé Souhaut
Maa / Alue Ranska - Rhône
Pullokoko 0,75l