
Les Rocheforts Blanc de Blancs
Les Rocheforts
Average Vine Age : 29 years
Production : 3500 bottles
Blend : 100% Chardonnay
Terroir : Single vineyard from Bisseuil 1er cru
Planting Density : 7575 vines/hectare
Viticulture : Plowing to fully express the complexity of the terroir
Soil : chalk with South and Southeast exposure
Vinification : Direct press of the entire harvest with separation of the juice. Only the ”cuvée” is kept for the vinification. Wine aged on the lees for 7 months before bottling. . Wine aged on the lees for 7 months before bottling. 15% of the wine is fermented and aged in used barrels. Base wine 2015.
Dégorgement : . Dosage 4g/L.
Tuottaja | Champagne Etienne Calsac |
Maa / Alue | Ranska - Champagne |
Pullokoko | 0,75l |
Hinta |