Les Rocheforts Blanc de Blancs

Les Rocheforts

Average Vine Age : 29 years

Production : 3500 bottles

Blend : 100% Chardonnay

Terroir : Single vineyard from Bisseuil 1er cru

Planting Density : 7575 vines/hectare

Viticulture : Plowing to fully express the complexity of the terroir

Soil : chalk with South and Southeast exposure

Vinification : Direct press of the entire harvest with separation of the juice. Only the ”cuvée” is kept for the vinification. Wine aged on the lees for 7 months before bottling. . Wine aged on the lees for 7 months before bottling. 15% of the wine is fermented and aged in used barrels. Base wine 2015.

Dégorgement : . Dosage 4g/L.