Vinho Palheto 2022

Soil: Clay-limestone
Vineyards age: 12 to 31 years old
Grape varieties: Touriga Nacional, Fernão Pires, Arinto

Fermentation: with skin contact
Aging: 10 months in used french oak barrels
Alcohol: 12%

3 hours of maceration for Touriga Nacional. 30 days of maceration for Fernão Pires and Arinto. Spontaneous fermentation with indigenous yeasts. Aged for 10 months in used French oak barrels. Not filtered or fined.