Syrah 2018

Yields: 25 hl/ha 3,000 bottles annually

Soil: Schist

Varieties: 100% Syrah—30 year-old vines

Vinification Method: Grapes are hand-harvested and undergo a very long maceration at a low temperature—without destemming. The wine is fermented in wooden tanks and aged on fine lees in second-hand oak casks for eight months. The wine is bottled without filtration. The wine has a total SO2 of only 25mg/L.