Yields: 25 hl/ha 3,000 bottles annually
Varieties: 100% Syrah—30 year-old vines
Vinification Method: Grapes are hand-harvested and undergo a very long maceration at a low temperature—without destemming. The wine is fermented in wooden tanks and aged on fine lees in second-hand oak casks for eight months. The wine is bottled without filtration. The wine has a total SO2 of only 25mg/L.
|Tuottaja||Domaine Hervé Souhaut|
|Maa / Alue||Ranska - Rhône|