Gamay Souteronne 2016
Age of Vines: 60 to 80 years old non-clone vines
Yields: 25 hl/ha 3,000 bottles annually
Vinification Method: Grapes are hand-harvested and undergo a very long maceration at a low temperature—without de-stemming. The wine is fermented in wooden tanks and aged on fine lees in secondhand oak casks for eight months. The wine is bottled without filtration. The wine has a total SO2 of only 25 mg/L.
|Maa / Alue||Ranska - Rhône|