Coste della Sesia Rosso 2020

Appellation: Coste della Sesia
Name: Corticella (Roasio)
Hectares: 5
Altitude: 350 m
Type of soils: High-acid, yellow porphyritic sand of volcanic origin
Exposure: Southwest
Varieties: 70% Nebbiolo, 15% Croatina, 15% Vespolina
Vine age: 40 years old
Planting density: 3500 vines/hectare
Trellis system: Guyot
Harvest date: Around September 15th
Harvest technique: Hand harvested
Agricultural technique: Practising organic; copper, sulfur
Yield: 6000 kilograms / hectare

Yeasts: Native
Alcoholic fermentation: 14 days in stainless steel tanks, without temperature control
Malolactic fermentation: Spontaneous, in May-June
Élevage: 10-12 months in second and third passage barriques
Clarification, filtration: None
Sulphur: 61 mg/L total, 25 mg/L free
Other products added?: None
Annual production: 4500 bottles
Alcoholic %: 13%

Tuottaja Colombera & Garella
Maa / Alue Italia - Piemonte
Pullokoko 0,75l