Chianti Classico 2016
This wine represents both the specific Radda terroir and the basic principle leading our commitment as winegrowers: sustainable development. It is made exclusively from Sangiovese (95%) and Canaiolo (5%) grapes. Chianti Classico Val delle Corti encapsulates the principal features of a “classic” Chianti Classico, in the best sense of the term: fresh, harmonious fruit on the nose – black cherries, wild berries, violets and juniper – bright ruby red colour, good concentrated texture, lovely acidity and, above all, an elegant and extremely delicious flavour.
Vineyard age: 17 years
Soil: marly limestone, stony
Fermentation: 3 weeks in stainless steel, 30% of Maas lays on the skins for 4 months, controlled temperature, punchdowns by hand, natural yeasts
Maturation: 24 months in Slavonian oak cask 2000-3000 litres.
|Tuottaja||Val delle Corti|
|Maa / Alue||Italia - Toscana|