Vinho Branco Outra Curtimenta 2023

Soil: Clay-limestone
Vineyards age: 10 to 29 years old
Grape varieties: Touriga Nacional, Fernão Pires and Arinto

Fermentation: with skin contact
Aging: 8 month in used french oak barrels and chestnut barrels
Alcohol: 12.5%
SO2 Total: Not added

Touriga Nacional with direct pressing, spontaneous fermentation with indigenous yeasts. Maceration for 3 months with the skins of Fernão Pires, Arinto, and Sauvignon Blanc. Aged in oak and chestnut barrels for 8 months. Not filtered or fined. Vinified without the addition of enological products, without the addition of sulfur.