Cava Brinqus Brut Nature
Produced by Champagne method, secondary fermentation in bottle.
Brut Nature, no added sugar for fermentation.
Grapes: Macabeo 40%, Xarel.lo 40%, Parellada 20%
Our vineyards are located around Torrelavit, we are 50 km from Barcelona. We own 80 hectares that we use to make our own wines and also we sell grapes to other wineries. Our total production in bottles is around 30.000 per year.
Our vineyards are organic certified. We work indigenous varieties such as Xare-lo, Parellada, Macabeo or Garnacha blend with others foreign as Chardonnay or Pinot Noir.
Our winery is under our family house, also in Torrelavit. It is the cellar where the Pujadas family has made wines since generations ago. In our winery everything is making manual, from the bottling to the disgorging.
One thing we consider very important in our cellar is that 15 meters underground, this means that our wines and cava’s ageing takes place in complete silence and darkness in, at constant temperature approximately 16 C.
|Tuottaja||Joan Segura Pujadas|
|Maa / Alue||Espanja - Catalonia|