Aszu 5 Puttonyos 2004
Grape variety: Furmint 100%
Terroir: Mostly Hétszölö single vineyard, southern exposure
Soil: Thick loess soil with more complex volcanic subsoil
Yield: 20 hl/ha
Age of vines: 13-15 years
Density: 5555 vines / ha
Winemaking: ’Aszú’ berries macerated in fresh juice, fermentation in oak barrels, aging time 2,5 years
Aging time: 25 years +
Vintage: Generally 2004 was a bit colder year with more rain. Harvest was long with several aszú selection picking. At Hétszölö we had the chance to harvest excellent quality aszú berries which give elegance and great balance to the wine.
Alcohol: 10,5% vol.
Acidity: 8,9 g/l
Residual sugar: 165 g/l
Very rich in nose where we find apricot, citrus, cantaloupe and some pineapple too. We get the same fruitiness on palate along with richness, complexity and excellent balance between sugar and acidity.
|Maa / Alue||Unkari - Tokaj|