The specific characteristics of each site, partially very old vines and nature create the base for our wines each year. The absence of herbicides and pesticides were always part of the philosophy. Cellar work is reduced to a minimum of interference. Our viticulture and winemaking follow the guidelines of organic and vegan standards with certification.
We work our old, steep-sloped vineyards by hand only. Strict selection of grapes, gentle pressing und pure vinfication allow us to elaborate expressive, lively and natural wines that stand for their terroir and vintage.
Wine plays a historical role in the Rheingau region, and old vineyards feature prominently in the modern landscape along the Rhine river. Re-cultivating old sites as well as restoring and maintaining old vineyards and the traditional landscape of the UNESCO World Heritage Upper Middle Rhine Valley are all parts of our philosophy.
Our wines are rated and reviewed regularly by national and international press:
2013: Eva’s winery was named “Newcomer of the Year” by the gourmet magazine Falstaff.
2013: The international wine magazine Fine named Weingut Eva Fricke “the best startup.”
2015: Leading German newspaper the Frankfurter Allgemeine Zeitung awarded Eva “Aufsteiger-Winzer des Jahres” (newcomer winemaker of the year).
2016: Stuart Pigott named Eva “The Riesling Heroine 2016”.
2017: The German Gourmet Magazine Feinschmecker upgraded Evas wines to 4,5F and named them amongst the best from the region.
Internationally, several outstanding ratings by international wine journalists such as Robert Parker, Jancis Robinson and James Suckling confirm our philosophy and the quality of our hard work.