Vollereaux Champagne is the fruit of six generations of family tradition based on the constant search for rigour and perfection, where experience and know-how have been developed from working the vines up to the complete elaboration of the Vollereaux champagnes.
The family vineyard of 40 hectares ensures a constant and regular supply of grapes, which contributes to the quality, and the maintenance of the quality of VOLLEREAUX champagnes.
The distribution of the vineyard plots over the main vintages of the Champagne region enables us, depending on their soil and exposure, to produce three grape varieties that are traditional in the Champagne area.
Chardonnay, producing white grapes, and Pinot Noir and Meunier, producing black grapes.
As growers, we pay great attention to cultivating our vines, taking care to respect natural balances.
It is essential to harvest raw material that is of the highest quality when elaborating a great champagne.